Its been over 10 years since I got bread, kizer rolls, hogie rools, bagels etc. from the store. A saving of well over a thousand dollars.
Author: Jim Decker
I love bread pudding - and I love pumpkin. I knew combining the two would just be so yummy! I prepared it with our Thanksgiving dinner last year. And I...
Author: Tara Pacheco
I love stuffing (dressing, if you like) at Thanksgiving! I can't remember where I found this recipe, but I love it as an alternative to stuffing with baked...
Author: Mary Leonard
This is a good spread to keep in the freezer or refrigerator.
Author: Irisa Raina 9 @Irisa
I grew up making bread and if you are looking for a simple bread recipe, this is a good recipe for a traditional white bread from allrecipes.com.
Author: Richard Cooley @Richard_Cooley
Sourdough starter is actually a very old and healthy way to make bread and the separate yeast is not needed since cultivating the yeast on our own is is...
Author: Annastiina Salonen @Elaini
My husband showed me how to make these. His mother showed him. You should have a cast iron flat pan, Its so easy to make these, if you do it enough time...
Author: Jean Romero @Jean_Romero
This is very adaptable to change. You can use pretty much any dried or firm fruits according to what you have on hand.
Author: Annacia * @Annacia
My mother-in-law made this for Thanksgiving. It is fabulous.
Author: Beverley Williams @Beverley1991
Delicious Rawspicebar's SWEDISH SAFFRON BUNS recipe. These Swedish saffron buns are known as Lussebullar, in Sweden and are made in kitchens all over the...
Author: Annie Leroux @rawspicebar
Mom would make these quite often in the winter along with bread, and coffee cakes. I carried on that tradition while my kids were growing up.
Author: Linda Smith @Cookenwithlov
I've always wanted to make these pancakes,when I saw this recipe online,I decided this is the one.I plan to make it tomorrow.
Author: Leanne D. @kitchenkaterer
The original recipe came from Better Homes and Gardens, Summertime Cooking cookbook. I have changed it up a bit. You can add more of each vegetable, if...
Author: Sharon Colyer @Cmom02
Masa - the base of corn tortillas - is basically cornmeal that has been processed in a way that makes the vitamin content more usable. I use the brand...
Author: April McIver @AspieApril
This is not sweet since it has no sugar in it. It's delicious warm with some Vegan Earth Balance on it or even some honey would be nice. I didn't put the...
Author: Jo Zimny @EmilyJo
This bread is a favorite in our family. It's very festive and is a wonderful breakfast bread or great for a snack. We have enjoyed this recipe many times...
Author: Nickole Smith-Palacios @DarlingNicky